SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Sustainable Food Aesthetics: A New Culinary Frontier

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural

read more